Creamy Cheeseburger Soup

Creamy Cheeseburger Soup! Today we are showing you how to make Cheeseburger Soup! That’s right! Homemade Cheeseburger Soup! This soup turned out amazing! It was so creamy and cheesy, and it was easy to make! Let us know if you are going to end up trying it!

Here are some affiliate links to some of the items we used in this recipe:
Pyrex Glass Bowls: https://amzn.to/2jdkZzq

Print Recipe

Cheeseburger Soup Yum

Prep Time

15 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

• 1/2 pound Ground Beef Do a full pound if you want a meaty soup
• 3/4 cup chopped onion
• 3/4 cup shredded Carrots
• 3/4 cup diced celery
• 1 tbsp dried basil
• 1 tbsp parsley flakes
• 4 tbsp butter, divided
• 3 cups chicken broth
• 4 cups diced potatoes
• 1/4 cup all purpose flour
• 2 cups small cubed american cheese (or Velveeta)
• 1 1/2 cup milk
• 3/4 tsp salt
• 1/2 tsp pepper
• 1/2 cup sour cream

Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 1/2 pound Ground Beef Do a full pound if you want a meaty soup 3/4 cup chopped onion 3/4 cup shredded Carrots 3/4 cup diced celery 1 tbsp dried basil 1 tbsp parsley flakes 4 tbsp butter, divided 3 cups chicken broth 4 cups diced potatoes 1/4 cup all purpose flour 2 cups small cubed american cheese (or Velveeta) 1 1/2 cup milk 3/4 tsp salt 1/2 tsp pepper 1/2 cup sour cream

Instructions

1. In a large saucepan, brown the ground beef, drain it, then set aside. In your soup pot, melt 1 tablespoon of butter and saute your onion, carrots, celery, basil, and parsley for around 10 minutes, or until the onions are translucent. Now add the ground beef, chicken broth, and potatoes and bring the soup to a boil. Once it begins to boil, reduce the heat, cover, and simmer for around 10 minutes. After 10 minutes, check to see if your potatoes are cooked. If not, simmer for a bit longer. In a small skillet melt the remaining 3 tablespoons of butter. Add the flour to the butter and cook over a medium to high heat, until it gets bubbly and a bit thick. Slowly add this mixture to the soup, and bring the soup back to a boil. Once it's boiling, cook for around 2 minutes. The soup should start to thicken. Reduce your heat to low and add the cheese, milk, salt and pepper. Continue to cook over a low heat until all the cheese has melted. The smaller you made the cubes of of cheese, the faster this will happen. Remove the soup from the heat, ans stir in the sour cream. Enjoy!