Dessert

Maple Bars with Maple Frosting | The Maple Kind, Yeah!

Homemade Maple Bars. These are like a Maple Cookie Bar, The Maple Kind, yeah! Old joke, but still funny! I was a bit skeptical on how these would taste since there is so much Maple in them, but they really turned out pretty good!

A few words of advice when making this.  Make sure you use a good quality maple syrup.  If you can find locally made Maple Syrup, that is going to be the best!  I would say use a light amber syrup for this recipe.


You can watch the video above to see how much fun we had while making these biscuits.

Here are some affiliate links to some of the items we used in this recipe:
Pyrex Glass Bowls: https://amzn.to/2jdkZzq
Bakers Joy: https://amzn.to/2JAXNX3
Kitchen Aid Hand Mixer: https://amzn.to/2L18DHu

Print Recipe
Maple Bars BigOven - Save recipe or add to grocery list Yum
Maple Bars
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Servings
bars
Ingredients
Course Dessert
Prep Time 20 minutes
Cook Time 40-45 minutes
Servings
bars
Ingredients
Maple Bars
Instructions
  1. Preheat your oven to 325° . Take an 8x8 pan and lightly grease it or spray it with Bakers Joy. Whisk together the flour and salt, set aside. In a large bowl, with a hand mixer, blend together sugar and softened butter until crumbly. Now add the syrup, egg, and vanilla. Beat together at a low speed until smooth. Now add the flour mixture and the nuts and blend slowly, until it's all combined. Pour into your baking pan. Bake for 40 - 45 minutes or until a toothpick inserted into the center comes out clean. Let bars cool completely before frosting them
  2. Frosting: Cream together butter and cream cheese at a high speed. Then add your brown sugar and syrup and beat slowly until smooth. Add powdered sugar and mix at a medium speed. All a little more sugar if necessary. Spread the frosting on top of the maple bars. Cut into 12 or 16 bars. Sprinkle the top with nuts (optional)
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