Bread and Rolls

How To Make Red Lobster’s Cheddar Bay Biscuits

How to make Red Lobster’s Cheddar Bay Biscuits at home! This is an easy cheddar biscuit recipe that is a copycat of the Red Lobster Biscuits. This easy biscuit recipe can be made in a just a few minutes! They are the perfect addition to any meal, and also go great with soups!

When we first made these, we were not intending to make a Red Lobster Cheddar Bay Biscuit copycat recipe!  It wasn’t until a friend of ours came over and pointed out that they looked identical that we figured out, they actually were!  So this was kind of an accidental discovery of flavor and goodness!


You can watch the video above to see how much fun we had while making these biscuits.

Here are some affiliate links to some of the items we used in this recipe:
Pyrex Glass Bowls: https://amzn.to/2jdkZzq

Print Recipe
Red Lobster's Cheddar Bay Biscuits | Easy Cheddar Biscuits BigOven - Save recipe or add to grocery list Yum
Red Lobster's Cheddar Bay Biscuits | Easy Cheddar Biscuits
Prep Time 10 minutes
Cook Time 8 - 10 minutes
Servings
Biscuits
Ingredients
Prep Time 10 minutes
Cook Time 8 - 10 minutes
Servings
Biscuits
Ingredients
Red Lobster's Cheddar Bay Biscuits | Easy Cheddar Biscuits
Instructions
  1. Preheat your oven to 450° Fahrenheit. In one large bowl, mi together the Bisquick Mix, water, and cheese until you form a nice sticky dough. More water may be needed to make it sticky. Drop by spoonfuls onto a cookie sheet. You can also form these into a ball if you would like. You should be able to get 12 biscuits on out of this recipe. Combine melted butter, parsley, garlic powder and Italian Seasoning. Brush the biscuits with the butter mixture . Bake in the over for 8 - 10 minutes. And you are done! An alternative way to do this, is to bake the biscuits first, and brush with the butter mixture after. We have tried both ways, and they are both very good. If you bake them with the butter on them, they end up slightly crunchy on top. If you do it after, you end up with a more moist biscuit. The choice is yours!
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