How to make Apple Crisp. How to make old fashioned apple crisp at home. This easy apple crisp recipe is the perfect fall dessert, or really for anytime of the year. Easy desserts are always fun to make!
Check out the video above to find out how we made our apple crisp!
How to make Apple Crisp. How to make old fashioned apple crisp at home. This easy apple crisp recipe is the perfect fall dessert, or really for anytime of the year. Easy desserts are always fun to make!
| Prep Time | 20 minutes |
| Cook Time | 50 minutes |
| Servings |
servings
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Ingredients
- 4-6 Baking Apples peel, core and chop
- 2 tbls granulated sugar
- 2 tsp cinnamon
- 2 tsp lemon juice
- 1 cup packed brown sugar
- 3/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1/2 cup cold unsalted butter
Ingredients
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Instructions
- Preheat oven to 350 F degrees.
- In a mixing bowl, add chopped apples and coat with lemon juice so they don't turn brown. Then add sugar and 1 tsp of the cinnamon. Stir together. Spray an 8x8 pan with a non stick spray and pour apple mixture into the pan.
- To make crisp topping, in a separate mixing bowl, take cold unsalted butter and cut into cubes. add brown sugar, oats, flour, and cinnamon. If you have a pastry cutter, but the butter into the mixture. If not, you can mash it with a fork. Take your time, and make topping crumbly.
- Spread topping evenly over the apples. Very gently pat it to make it even. Bake for 40 - 50 minutes, until the top turns golden brown and the apples are bubbly.
- Serve slightly warmed with toppings of your choice. We used salted caramel ice cream and caramel drizzle
